Mushrooms, cooked in pesto with whole wheat pasta

1 purple onion
3 garlic cloves crushed
chili to taste
1 kg mushrooms
sun dried tomatoes
handful baby spinach leaves
handful basil
whole wheat pasta
small jar of pesto
olive oil

Dice up a purple onion, garlic and chili, fry in a little bit of olive oil, leave the seeds in the chilli if you want the extra spice. Add mushroom, cut thick slices so they don't cook down to nothing, add pesto to the amount you are cooking, a small jar of pesto or close to it. Add sundried tomatoes,baby spinah leaves and basil, don't be shy go for a handfull in you like a stronger taste of basil, otherwise a small amount will do. Cook on a low heat and add to whole wheat pasta or you can choose to have it on its own. Enjoy